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Butcher Hanging Beef

COLD PEAK

CHEMISTRIES

  • Acetic Acid Solution – 99.9%, 84%, 56%

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  • Aluminum Chloride

 

  • Aluminum Sulfate

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  • Caustic (Sodium Hydroxide 50% Solution)

 

  •  Caustic Beads – Sodium Hydroxide Solid

 

  •  Citric Acid – Food Grade & Tech Grade (Liquid and Anhydrous)

 

  •  Ferric Chloride

  • Ferric Sulfate Solution
     

  •  Glycerin (99% Food Grade)

  • Hydrogen Peroxide – Food Grade 35%, 50%; Tech Grade 50%, 35%,33%

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  • Lactic Acid – Food Grade

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  • Lime – NSF & Tech Grade Powder; Lime Slurry (bulk only)

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  • Mineral Oil – Food Grade, Tech Grade

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  • Muriatic Acid (Hydrochloric Acid)

  • Nitric Acid

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  •  Phosphoric Acid – 75% Food Grade, Tech Grade

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  • Potassium Hydroxide(45%)

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  • Propylene Glycol – Food Grade USP, Tech Grade

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  • Soda Ash

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  • Sodium Bisulfite Solution

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  • Sodium Hydroxide

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  • Sodium Hypochlorite (10% & 15%)

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  • Sulfuric Acid – all strengths

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